Simple Way to Vegan Spreadable Sainsburys

Vegan Pancakes

Sainsbury's is hoping to capitalise not only on the burgeoning vegan market but also the uk's estimated 22 million flexitarians, who enjoy meat but want to reduce their meat consumption.

Recipe Summary Vegan Pancakes

This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.

Ingredients | Vegan Spreadable Sainsburys

1 ¼ cups all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

½ teaspoon salt

1 ¼ cups water

1 tablespoon oil

Directions

Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

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Info | Vegan Spreadable Sainsburys

prep: 5 mins cook: 10 mins total: 15 mins Servings: 3 Yield: 9 pancakes

TAG : Vegan Pancakes

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