Simple Way to Vegan Spreads For Bread

Vegan Breaded Tofu

Vegetarian and vegan spreads and dips have earned their spot on supermarket shelves.

Recipe Summary Vegan Breaded Tofu

Easy, delicious breaded tofu. A vegan main dish served with brown rice. It's delicious! I use sprouted tofu, it's better for the digestion!

Ingredients | Vegan Spreads For Bread

1 tablespoon olive oil

¼ cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)

2 tablespoons water

¼ cup bread crumbs, or as needed

1 (12 ounce) package tofu, sliced into 1/2-inch pieces

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with olive oil.

Stir mayonnaise and water together in a bowl. Place bread crumbs in a separate bowl.

Dip tofu slices in the mayonnaise mixture; press tofu into the bread crumbs until fully coated. Place coated tofu in the prepared baking dish.

Bake in the preheated oven until tofu is fully cooked and breading is browned, about 45 minutes.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | Vegan Spreads For Bread

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Vegan Breaded Tofu

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