Simple Way to Vegetarian Udon Soup Base

Japanese Nabeyaki Udon Soup

This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce.

Recipe Summary Japanese Nabeyaki Udon Soup

This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!

Ingredients | Vegetarian Udon Soup Base

6 cups prepared dashi stock

¼ pound chicken, cut into chunks

2 carrots, diced

⅓ cup soy sauce

3 tablespoons mirin

½ teaspoon white sugar

⅓ teaspoon salt

2 (12 ounce) packages firm tofu, cubed

⅓ pound shiitake mushrooms, sliced

5 ribs and leaves of bok choy, chopped

1 (9 ounce) package fresh udon noodles

4 eggs

2 leeks, diced

Directions

Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more.

Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more.

Info | Vegetarian Udon Soup Base

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Japanese Nabeyaki Udon Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Vegetarian Udon Soup Base

Vegetarian Udon Soup Base : 4k asmr featured in this video {vegan adaptable} spicy and rich vegetarian ramen recipe made with soy milk and vegetarian dashi.