Simple Way to Vietnamese Stir Fry Egg Noodles

Bo Luc Lac "French-Vietnamese Shaking Beef"

There is no better way to distinguish them than to try them all yourself.

Recipe Summary Bo Luc Lac "French-Vietnamese Shaking Beef"

A French-inspired Vietnamese beef stir fry.

Ingredients | Vietnamese Stir Fry Egg Noodles

2 tablespoons minced garlic

2 tablespoons oyster sauce

1 ½ tablespoons white sugar

1 tablespoon fish sauce

1 tablespoon sesame oil

1 tablespoon soy sauce

1 teaspoon hoisin sauce

1 ½ pounds beef top sirloin, cut into 1-inch cubes

½ cup rice vinegar

1 ½ tablespoons white sugar

1 ½ teaspoons salt

1 red onion, thinly sliced

1 lime, juiced

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons cooking oil

2 bunches watercress, torn

2 tomatoes, thinly sliced

Directions

Whisk garlic, oyster sauce, 1 1/2 tablespoons sugar, fish sauce, sesame oil, soy sauce, and hoisin sauce together in a bowl; add beef. Marinate beef in refrigerator for at least 1 hour.

Whisk vinegar, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt together in a bowl until vinaigrette is smooth; add onion. Refrigerate for 10 minutes to pickle the onion.

Whisk lime juice, 1/2 teaspoon salt, and black pepper together in a bowl until dipping sauce is smooth. Transfer dipping sauce to ramekins.

Heat cooking oil in a wok or large skillet over high heat until oil starts to smoke; add beef. Cook in a single layer until beef is seared, about 2 minutes. Cook and stir (or "shake") until beef reaches desired doneness, 2 to 4 minutes.

Spread watercress onto a serving plate and top with tomatoes. Drizzle vinaigrette over tomatoes and layer beef onto watercress; top with onion. Serve dipping sauce on the side.

I like to serve this next to some of type Asian rice pilaf. One suggestion is simple tomato rice. (1/2 teaspoon garlic powder, 2 tablespoons butter, 3 to 4 tablespoons ketchup and 2 cups cooked rice.)

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Vietnamese Stir Fry Egg Noodles

prep: 30 mins cook: 5 mins additional: 1 hr total: 1 hr 35 mins Servings: 6 Yield: 6 servings

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