Steps to Make Aloo Matar Dry Sabzi

Matar Paneer

Aloo matar is a delectable sabzi that is popular in indian households due to its impeccable taste and flavour.

Recipe Summary Matar Paneer

This dish is my children's favorite Indian food. It tastes good with rice or chapatis. I always buy paneer packets and keep them handy in my freezer for emergencies!

Ingredients | Aloo Matar Dry Sabzi

1 cup peas

2 tablespoons vegetable oil, or as needed

4 tomatoes, chopped

2 onions, chopped

1 (2 inch) piece fresh ginger, minced

2 cloves garlic, chopped

2 teaspoons ground coriander

1 teaspoon cumin seeds

½ teaspoon ground turmeric

2 teaspoons curd (plain yogurt)

½ teaspoon red chile powder

12 ounces paneer, cubed

salt to taste

2 sprigs fresh cilantro, leaves picked from stems

Directions

Bring a pot of water to a boil; add peas and cook for 10 minutes. Drain.

Heat oil in a skillet over medium heat; add tomatoes, onions, ginger, garlic, coriander, cumin, and turmeric. Cook and stir mixture until heated through and fragrant, 2 to 3 minutes. Add curd to tomato mixture and simmer for 2 to 3 minutes; stir in red chile powder.

Mix chile powder into tomato mixture. Add peas, paneer, and salt; cover the skillet and simmer until heated through, about 5 minutes. Garnish matar paneer with cilantro leaves.

Info | Aloo Matar Dry Sabzi

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Matar Paneer

World Cuisine Recipes, Asian, Indian,