Steps to Make Bacon And Mushroom Sauce Without Cream

Filet Mignon With Bacon Cream Sauce

This easy, creamy mushroom sauce is quick to make and perfect with pasta, chicken, spaghetti squash, lasagna, and more.

Recipe Summary Filet Mignon With Bacon Cream Sauce

Amazing, easy-to-make filet mignons with a bacon cream sauce.

Ingredients | Bacon And Mushroom Sauce Without Cream

4 (4 ounce) filet mignon (beef tenderloin)

1 teaspoon olive oil

3 slices bacon, chopped

1 tablespoon butter

4 shallots, diced

¼ cup half-and-half cream

salt and pepper to taste

Directions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the steaks aside on a platter tented with aluminum foil to rest.

While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more.

Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over the steaks.

You can also cook the filets on a hot skillet instead of grilling them, if you like.

Info | Bacon And Mushroom Sauce Without Cream

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Filet Mignon With Bacon Cream Sauce

Meat and Poultry Recipes, Pork,