Steps to Make Baked Steel Cut Oatmeal

Slow Cooker Coconut Steel-Cut Oats

Savory steel cut oatmeal tiny urban kitchen.

Recipe Summary Slow Cooker Coconut Steel-Cut Oats

This oatmeal combines steel-cut oats with coconut cream, coconut flakes, almonds, and pears; slow cooked to a super creamy deliciousness which is sure to please! Serve with fresh berries and a drizzle of maple syrup, if desired.

Ingredients | Baked Steel Cut Oatmeal

12 cups water

4 cups steel-cut oats

4 cups chopped almonds

4 pears, diced

1 (14 ounce) can full-fat coconut cream

1 ¼ cups raw cane sugar

7 ounces unsweetened coconut flakes

4 tablespoons flax seeds

2 tablespoons coconut oil (Optional)

2 teaspoons sea salt

2 teaspoons vanilla extract

Directions

Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.

Cook on Low until thoroughly combined, about 8 hours.

Info | Baked Steel Cut Oatmeal

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 16 Yield: 16 servings

TAG : Slow Cooker Coconut Steel-Cut Oats

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