Steps to Make Beef Mushroom Soup

Vegan Mushroom And Kale Soup

Versatile and easy to use, keep it stocked in pantry to use as.

Recipe Summary Vegan Mushroom And Kale Soup

Creamy-like vegan mushroom and kale soup recipe makes a great main dish.

Ingredients | Beef Mushroom Soup

1 tablespoon olive oil, or more to taste

2 russet potatoes, diced

2 carrots, diced, or more to taste

3 stalks celery, diced

1 onion, diced

1 ½ (32 fluid ounce) containers vegetable broth

2 (8 ounce) packages sliced mushrooms, divided

2 teaspoons salt

2 teaspoons herbes de Provence

1 teaspoon ground black pepper

1 bay leaf

2 cups chopped kale

Directions

Heat olive oil in a large saucepan over medium heat. Add potatoes, carrots, celery, and onion. Cook and stir until fragrant, 3 to 5 minutes. Add broth, 1 package of mushrooms, salt, herbes de Provence, pepper, and bay leaf. Cook until vegetables are soft, 15 to 20 minutes.

Place kale in a separate saucepan over low heat and add water to cover. Cook until tender, 5 to 8 minutes. Drain excess liquid.

Coarsely chop the second package of mushrooms.

Fill blender halfway with the vegetables and broth. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining vegetables and broth. Pour all of the pureed soup back into the saucepan. Add the kale and chopped mushrooms. Let simmer until mushrooms are just tender, 5 to 10 minutes more.

Info | Beef Mushroom Soup

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 6 cups

TAG : Vegan Mushroom And Kale Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Kale Soup Recipes,