Beer Batter For Fish
On the side are some nacho chips with black bean and corn queso!
Recipe Summary Beer Batter For Fish
Basic beer batter, good for almost any white fleshed fish.Ingredients | Beer Battered Shrimp Tacos With Chipotle Lime Crema3 eggs¾ cup beer1 ½ cups milk4 cups pastry flour1 tablespoon baking powder½ teaspoon baking soda2 tablespoons cornstarchsalt to tasteground black pepper to taste.063 teaspoon garlic powder1 ½ pounds cod fillets2 quarts vegetable oil for fryingDirectionsIn a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Beer Battered Shrimp Tacos With Chipotle Lime Cremaprep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
6
Yield:
2 to 4 servings
TAG : Beer Batter For FishSeafood, Fish,