Featured image of post Steps to Make Beer Battered Shrimp Tacos With Chipotle Lime Crema

Steps to Make Beer Battered Shrimp Tacos With Chipotle Lime Crema

To make the crema, mix together the cream cheese, crema mexicana (or mayo), chipotle chilies, lime juice, buttermilk and a pinch of salt and pepper in a medium bowl.

Beer Batter For Fish

On the side are some nacho chips with black bean and corn queso!

Recipe Summary Beer Batter For Fish

Basic beer batter, good for almost any white fleshed fish.

Ingredients | Beer Battered Shrimp Tacos With Chipotle Lime Crema

  • 3 eggs
  • ¾ cup beer
  • 1 ½ cups milk
  • 4 cups pastry flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons cornstarch
  • salt to taste
  • ground black pepper to taste
  • .063 teaspoon garlic powder
  • 1 ½ pounds cod fillets
  • 2 quarts vegetable oil for frying
  • Directions

  • In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
  • In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
  • In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  • Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • Info | Beer Battered Shrimp Tacos With Chipotle Lime Crema

    prep: 10 mins cook: 5 mins total: 15 mins Servings: 6 Yield: 2 to 4 servings

    TAG : Beer Batter For Fish

    Seafood, Fish,


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