Steps to Make Benton's Caramel Coconut Fudge Cookies Review

Chocolate Fudge Cookies

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Recipe Summary Chocolate Fudge Cookies

This recipe is so easy to make, and yields delicious chocolaty cookies.

Ingredients | Benton's Caramel Coconut Fudge Cookies Review

1 (18.25 ounce) package devil's food cake mix

2 eggs

½ cup vegetable oil

1 cup semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Info | Benton's Caramel Coconut Fudge Cookies Review

prep: 10 mins cook: 10 mins total: 20 mins Servings: 24 Yield: 2 dozen

TAG : Chocolate Fudge Cookies

Desserts, Cookies, Chocolate Cookie Recipes,