Steps to Make Birds Eye Veggie Made Broccoli Tots

Broccoli & Cheese Veggie Tots Waffles With Bacon And Eggs

In the first quarter, we added to this successful platform with the introduction of veggie made fries and tots, which utilize broccoli and cauliflower as a replacement.

Recipe Summary Broccoli & Cheese Veggie Tots Waffles With Bacon And Eggs

Waffles made from Veggie Tots are fun to make and eat, and they're a great way to help meet your daily recommended servings of vegetables.

Ingredients | Birds Eye Veggie Made Broccoli Tots

cooking spray

2 (14 ounce) packages Green Giant® Veggie Tots Broccoli & Cheese, thawed

4 large eggs

8 slices cooked bacon (about 10 ounces)

1 tablespoon Thinly sliced scallions for garnish

1 teaspoon Hot sauce

Directions

Preheat the oven to 200 degrees F (95 degrees C).

Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.

Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.

Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.

Thaw veggie tots on the counter for 1 hour before cooking, or place them in the refrigerator in the morning to thaw by dinnertime.

Info | Birds Eye Veggie Made Broccoli Tots

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 waffles

TAG : Broccoli & Cheese Veggie Tots Waffles With Bacon And Eggs

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