Steps to Make Broccoli Cheddar Chicken Casserole Half Baked Harvest

Keto Chicken-Broccoli Casserole

This hearty broccoli chicken casserole recipe is made with your choice of pasta, tender chicken and broccoli, and the most then remove pan from the oven, sprinkle the remaining cheddar cheese evenly on top of the casserole, and bake for 10 more minutes or until the cheese is nice and melty.

Recipe Summary Keto Chicken-Broccoli Casserole

Following the keto diet, this casserole is cheesy, creamy, and easy to prepare. Any cheese can be used and any cut of chicken. I prefer chicken thighs because I find them more flavorful. The choice is yours.

Ingredients | Broccoli Cheddar Chicken Casserole Half Baked Harvest

2 tablespoons butter

½ (8 ounce) package cream cheese, softened

½ cup shredded Gouda cheese

¼ cup mayonnaise

¼ cup chicken broth

2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)

2 cups chopped cooked broccoli

1 ¾ cups diced cooked chicken

½ teaspoon salt

¼ teaspoon ground black pepper

1 ½ cups shredded sharp Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low and cook, stirring constantly, until completely incorporated, 4 to 5 minutes. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.

Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil, and cook until cheese starts to brown, 2 to 4 minutes.

Info | Broccoli Cheddar Chicken Casserole Half Baked Harvest

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 1 casserole

TAG : Keto Chicken-Broccoli Casserole

Meat and Poultry Recipes, Chicken, Baked and Roasted,