Steps to Make Broccoli Cheddar Tots

Beefy Broccoli & Cheddar Burritos

Scoop out 1 heaping tbsp of broccoli mixture and shape into a rectangular tot shape.

Recipe Summary Beefy Broccoli & Cheddar Burritos

Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner.

Ingredients | Broccoli Cheddar Tots

1 pound ground beef

1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli

2 cups water

1 (15 ounce) can kidney beans, rinsed and drained

8 (10 inch) burrito-size flour tortillas

1 (16 ounce) jar salsa, divided

1 cup shredded Cheddar cheese

2 green onions, sliced

Directions

Preheat oven to 350 degrees F.

Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.

Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.

Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.

Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.

Info | Broccoli Cheddar Tots

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Beefy Broccoli & Cheddar Burritos

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