Jan's Brown Rice And Quinoa Cheesy Rice Balls
Make perfect rice every time with this easy and proven recipe to cook rice in the oven.
Recipe Summary Jan's Brown Rice And Quinoa Cheesy Rice Balls
Fun twist on fried mozzarella sticks using rice. Makes a delicious appetizer or snack. Great way to use up leftover rice!Ingredients | Brown Rice In Oven1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper3 large eggs, divided½ cup shredded mozzarella cheese¼ cup grated Parmesan cheese½ teaspoon garlic powder⅛ teaspoon ground black pepper½ cup all-purpose flour1 cup bread crumbs, or more if neededsalt to taste4 cups vegetable oil for frying1 cup prepared marinara sauceDirectionsCook rice according to package directions. Allow to cool until comfortable to handle.Stir in one egg, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Mix until well blended.Place flour in a small bowl. Beat 2 eggs in a second bowl. Place bread crumbs in a third bowl.Divide rice mixture into 24 equal portions about the size of a golf ball. Roll each portion into a ball. Roll rice ball in flour. Place on baking sheet lined with parchment paper. (Mix will be sticky.)Dip each rice ball into the egg wash. Dredge in bread crumbs, and place rice balls back on baking sheet. Refrigerate 15 minutes.Give each rice ball another quick roll in your hands to tighten up and smooth out the surface.Heat oil to 375 degrees F in a large sauce pan.Cook rice balls in the hot oil in batches, about 4 per batch. Gently stir with spoon. Cook until rice balls are golden brown, about 2 to 3 minutes.Drain on paper-towel-lined plate or baking sheet. Salt lightly.Serve hot with heated marinara sauce.UNCLE BEN'S(R) Rice comes in many flavors and varieties to choose from. The brown rice varieties work best for me. Fresh mozzarella is highly recommended here as it is softer in texture and rolls well. Packaged, shredded mozzarella does not blend or melt as well and will yield different results.Info | Brown Rice In Ovenprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
24
Yield:
24 rice balls
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