Steps to Make Butternut Squash Sweet Potato Curry

Curried Sweet Potato Soup

It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.

Recipe Summary Curried Sweet Potato Soup

A delicious blend of sweet potatoes, onion, and carrots with just the right spices for a perfect autumn soup.

Ingredients | Butternut Squash Sweet Potato Curry

5 cups chicken broth

2 large sweet potatoes, peeled and cut into cubes

2 cups baby carrots

1 onion, chopped

1 teaspoon red curry powder

¾ teaspoon ground cinnamon

½ teaspoon ground ginger

1 cup half-and-half

2 tablespoons real maple syrup

salt and ground black pepper to taste

Directions

Stir chicken broth, sweet potatoes, baby carrots, onion, red curry powder, cinnamon, and ground ginger together in a slow cooker.

Cook on Low for 7 hours.

Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to slow cooker. Stir half-and-half and maple syrup into the soup; season with salt and pepper.

Cook on High for 20 minutes.

Info | Butternut Squash Sweet Potato Curry

prep: 20 mins cook: 7 hrs 20 mins total: 7 hrs 40 mins Servings: 9 Yield: 9 servings

TAG : Curried Sweet Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,