Steps to Make Chicken Broccoli Cheddar Soup

Broccoli And Cheddar Nuggets

A healthier version of the classic broccoli and cheddar soup recipe.

Recipe Summary Broccoli And Cheddar Nuggets

Yummy alternative to chicken nuggets for the kids. I'm not a broccoli fan in general, but this is really tasty.

Ingredients | Chicken Broccoli Cheddar Soup

1 teaspoon vegetable oil, or as needed

1 (16 ounce) package frozen chopped broccoli, thawed

1 cup bread crumbs

1 ½ cups shredded Cheddar cheese

3 eggs

½ teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon garlic powder

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with oil.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes. Let broccoli cool at room temperature until cool enough to touch.

Transfer broccoli into a large mixing bowl. Add bread crumbs, Cheddar cheese, eggs, basil, oregano, and garlic powder to the broccoli; mix. Shape into nuggets or fun shapes and arrange onto the prepared baking sheet.

Bake in preheated for 15 minutes, flip, and continue baking until heated through and beginning to firm, 10 to 15 minutes more.

Info | Chicken Broccoli Cheddar Soup

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Broccoli And Cheddar Nuggets

Appetizers and Snacks,