Steps to Make Chocolate Cake Eggless Design

Eggless Whole Wheat Biscuits

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

Recipe Summary Eggless Whole Wheat Biscuits

This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!

Ingredients | Chocolate Cake Eggless Design

1 cup all-purpose flour

1 cup whole wheat flour

4 teaspoons baking powder

1 tablespoon white sugar

¾ teaspoon salt

¼ cup butter

1 cup milk

Directions

Preheat oven to 450 degrees F (230 degrees C).

Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.

Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.

Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

Info | Chocolate Cake Eggless Design

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 biscuits

TAG : Eggless Whole Wheat Biscuits

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