Steps to Make Chocolate Coconut Cream Pie Recipe

Coconut (Haupia) And Chocolate Pie

Coconut cream pie is my little brother's favorite dessert.

Recipe Summary Coconut (Haupia) And Chocolate Pie

This pie is a chocolate coconut lover's dream, very rich and delicious.

Ingredients | Chocolate Coconut Cream Pie Recipe

1 (9 inch) unbaked pie crust

1 cup milk

1 (14 ounce) can coconut milk

1 cup white sugar

1 cup water

½ cup cornstarch

1 ¼ cups semi-sweet chocolate chips

1 ½ cups heavy cream

¼ cup white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.

In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.

In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.

Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.

Info | Chocolate Coconut Cream Pie Recipe

prep: 25 mins cook: 20 mins additional: 1 hr total: 1 hr 45 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Coconut (Haupia) And Chocolate Pie

Desserts, Pies, Custard and Cream Pie Recipes, Coconut Pie Recipes,