Baked Apple Cinnamon Rolls
Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide.
Recipe Summary Baked Apple Cinnamon Rolls
This delicious cinnamon roll made with applesauce has all the flavor of a standard cinnamon roll with a fraction of the calories. It is a delicious breakfast or sweet treat.Ingredients | Cinnabon Classic Cinnamon Roll Coffee Calories2 tablespoons unsalted butter1 tablespoon heavy cream½ cup light brown sugar1 cup Mott's® Original Applesauce½ teaspoon vanilla extract1 (13.8 ounce) can refrigerated pizza crust¼ cup light brown sugar½ cup granulated sugar1 ½ teaspoons ground cinnamonDirectionsFor sauce, whisk together all ingredients in small saucepan over medium-low heat. Cook, stirring occasionally, for 15-20 minutes until sauce thickens.For cinnamon rolls, preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8-inch cake pan with non-stick cooking spray. Roll out pizza dough into 8 x 12-inch rectangle with the smallest length facing you.Combine sugars and cinnamon together in small bowl. Sprinkle evenly over dough. Pat sugar mixture gently into dough. Roll dough away from you. Dough will be about 2 inches in diameter and 12 inches long.Cut dough into 8 equally thick slices. Place rolls in prepared cake pan and Bake for 20 minutes.Pour sauce over rolls, and, bake for an additional 15 minutes. Let pan cool slightly on wire rack for 10 minutes. Serve.Info | Cinnabon Classic Cinnamon Roll Coffee CaloriesServings:
8
Yield:
8 servings
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