Refrigerator Garlic Dill Spears
And if it does, how long does it last?
Recipe Summary Refrigerator Garlic Dill Spears
These dill spears are excellent on sandwiches, eaten plain, or chopped up for a hot dog topping.Ingredients | Does Rice Vinegar Go Bad If Not Refrigerated6 cloves garlic, peeled4 teaspoons dill seed2 teaspoons whole black peppercorns3 pounds kirby cucumbers (or other unwaxed, small-seeded 4- to 5-inch pickling cucumbers)2 ¼ cups apple cider vinegar2 ¼ cups water6 ¾ teaspoons pickling saltDirectionsDivide garlic, dill, and peppercorns between 2 clean quart jars. Wash cucumbers and trim away blossom ends. Cut each into 6 to 8 spears. Pack spears vertically and snugly into jars.Stir together vinegar, water, and salt in a small nonreactive pot, and bring to a boil over high heat. Stir and reduce heat, if necessary, until salt dissolves. Remove from heat. Pour or ladle hot brine into jars, covering cucumbers and leaving 1/2 inch headspace. Tap jars gently to remove any air bubbles. Add more brine if necessary to leave 1/2 inch headspace. Wipe rims clean with a damp paper towel.Let cool completely to room temperature, about 1 hour. Apply clean lids. Refrigerate at least 48 hours before eating for best flavor. (Flavor improves with time.) Store in refrigerator up to 1 month.Info | Does Rice Vinegar Go Bad If Not Refrigeratedprep:
20 mins
cook:
5 mins
additional:
1 day
total:
2 days
Servings:
20
Yield:
2 quarts
TAG : Refrigerator Garlic Dill SpearsSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,