Easter Egg Dipper Treat&Trade;
We thought about decorating easter eggs using some easter egg decorating kits we ordered online.
Recipe Summary Easter Egg Dipper Treat&Trade;
Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids for extra-special Easter basket goodies.Ingredients | Easter Deviled Eggs Ideas3 tablespoons butter or margarine1 (10 ounce) package JET-PUFFED Marshmallows*6 cups KELLOGG'S® RICE KRISPIES® Cereal1 ½ cups semi-sweet chocolate morsels or milk chocolate morsels5 teaspoons shorteningMulti-colored sprinklesDirectionsIn large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray. Press cereal mixture into eggs. Remove cereal mixture from plastic eggs.) Cool.In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.* or substitute 4 cups JET-PUFFED miniature marshmallowsIn microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Continue with recipe as directed above. Microwave cooking times may vary.For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.Diet, reduced calorie or tub margarine is not recommended.Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.Info | Easter Deviled Eggs Ideasprep:
20 mins
additional:
40 mins
total:
1 hr
Servings:
24
Yield:
24 servings
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