Grandma's Eggless, Butterless, Milkless Cake
8.put the batter over the kiwis in the cake tin, tap the tin lightly and then level the batter with a spatula.
Recipe Summary Grandma's Eggless, Butterless, Milkless Cake
You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.Ingredients | Eggless Cake Recipe By Sanjeev Kapoor In Pressure Cooker3 cups all-purpose flour2 cups white sugar6 tablespoons unsweetened cocoa powder2 teaspoons baking soda2 teaspoons baking powder⅔ cup vegetable oil2 cups water2 tablespoons distilled white vinegar2 teaspoons vanilla extractDirectionsIn a large bowl, combine all the dry ingredients together.Combine all the wet ingredients together in another bowl.Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.Pour batter into a greased 9 x 13 inch pan.Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.Info | Eggless Cake Recipe By Sanjeev Kapoor In Pressure CookerServings:
18
Yield:
1 - 9 x 13 inch cake
TAG : Grandma's Eggless, Butterless, Milkless CakeDesserts, Cakes, Sheet Cake Recipes,
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