Air Fryer Tofu Milanesa
This recipe only uses two ingredients!
Recipe Summary Air Fryer Tofu Milanesa
Crispy tofu with a Tex-Mex flair. Tofu is dipped in eggs, corn flour, and spices like the Mexican Milanesa de pollo then air-fried until crisp and served with your favorite Tex-Mex fixings like pico de gallo and guacamole.Ingredients | Frozen Breaded Shrimp In Air Fryer Time1 (8 ounce) container firm tofu, drained and pressed⅓ cup dry bread crumbs1 tablespoon taco seasoning mix2 eggscooking sprayDirectionsCut tofu lengthwise into 2 slabs. Cut each slab into two triangles.Mix bread crumbs and taco seasoning together in a shallow pan or plate. Lightly beat eggs in a separate shallow pan or plate.Preheat the air fryer to 375 degrees F (190 degrees C).Dip each tofu triangle into the beaten eggs. Dredge them in the bread crumb mixture. Gently press down to coat each side. Arrange in a single layer on a plate. Spray lightly with cooking spray.Cook in the air fryer on one side for 15 minutes. Flip each triangle and spray lightly with cooking spray. Cook until browned, about 10 minutes more. You may need to cook in batches, depending on the size of your air fryer basket.Info | Frozen Breaded Shrimp In Air Fryer Timeprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
2
Yield:
2 servings
TAG : Air Fryer Tofu MilanesaWorld Cuisine Recipes, Latin American, Mexican,