Steps to Make German Chocolate Cheesecake Factory

German Chocolate Fudge

This rich and creamy german chocolate cheesecake will bring any chocolate lover to their knees.

Recipe Summary German Chocolate Fudge

This rich chocolate fudge recipe is as easy to make as it is fattening!

Ingredients | German Chocolate Cheesecake Factory

2 cups semisweet chocolate chips

12 (1 ounce) squares German sweet chocolate

1 (7 ounce) jar marshmallow creme

4 ½ cups white sugar

2 tablespoons butter

1 (12 fluid ounce) can evaporated milk

⅛ teaspoon salt

2 cups chopped pecans

Directions

Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.

Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.

Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.

Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

Info | German Chocolate Cheesecake Factory

prep: 15 mins cook: 6 mins additional: 2 hrs total: 2 hrs 21 mins Servings: 80 Yield: 80 servings

TAG : German Chocolate Fudge

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German Chocolate Cheesecake Factory - Store leftover cheesecake in refrigerator.

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