Steps to Make Guava Vs Papaya Taste

Guava Barbeque Sauce

Papaya, paw paw, papaw, tree melon (botanical name carica papaya), it has oblong shape, normally greenish yellow, yellow or orange color.

Recipe Summary Guava Barbeque Sauce

One of the best slathers for ribs and ham. Its exotic fruitiness goes well with chicken, turkey, duck and even game. Guava paste is much beloved by Cuban Americans, Puerto Ricans, and South Americans too!

Ingredients | Guava Vs Papaya Taste

1 cup cold water

1 cup guava paste

⅓ cup apple cider vinegar

¼ cup dark rum

¼ cup tomato paste

¼ cup fresh lemon juice

2 tablespoons minced onion

1 tablespoon minced fresh ginger root

1 tablespoon soy sauce

2 teaspoons ketchup

2 teaspoons Worcestershire sauce

2 cloves garlic, minced

¼ scotch bonnet chile pepper (or to taste), minced

kosher salt and pepper to taste

Directions

Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high heat, whisking until evenly blended. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavored, 10 to 15 minutes. The sauce should be pourable. If it has become too thick, thin it with some water. Serve hot or cold.

Info | Guava Vs Papaya Taste

prep: 20 mins cook: 15 mins total: 35 mins Servings: 24 Yield: 3 cups

TAG : Guava Barbeque Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,