Home Style Macaroni And Cheese
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Recipe Summary Home Style Macaroni And Cheese
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.Ingredients | Home Alone Cheese Pizza Quote7 ounces macaroni¼ cup butter3 tablespoons all-purpose flour2 cups milk1 (8 ounce) package cream cheese½ teaspoon salt½ teaspoon black pepper2 teaspoons Dijon mustard2 cups shredded Cheddar cheese1 cup dry bread crumbs2 tablespoons butter2 tablespoons chopped fresh parsleyDirectionsPreheat oven to 400 degrees F (200 degrees C).Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.Info | Home Alone Cheese Pizza Quoteprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Home Style Macaroni And CheeseMain Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,