Steps to Make Homemade Artisan Bread Recipes With Yeast

Homemade Bread Stuffing

Their simple recipe for country bread creates a large batch of wet dough that can be stored in the refrigerator, ready to be portioned and baked, for up to two weeks.

Recipe Summary Homemade Bread Stuffing

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

Ingredients | Homemade Artisan Bread Recipes With Yeast

1 cup butter

¾ cup chopped onion

1 ½ cups chopped celery with leaves

9 cups soft bread cubes

2 teaspoons salt

1 teaspoon dried sage leaves

1 teaspoon dried thyme leaves

1 teaspoon poultry seasoning, or to taste

½ teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.

Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.

Bake in the preheated oven until golden and hot, about 1 hour.

Info | Homemade Artisan Bread Recipes With Yeast

prep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 16 Yield: 16 servings

TAG : Homemade Bread Stuffing

Side Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes,