Homemade Pizza Sauce Made Lighter
Another friend and i completed the pizza oven in a little over three weeks.
Recipe Summary Homemade Pizza Sauce Made Lighter
I say replace sugar with carrots in any tomato recipe. Additional veggies are a sneaky way to get them into the kids. Add olive oil near end of cooking to preserve its flavor.Ingredients | Homemade Brick Pizza Oven1 green bell pepper, coarsely chopped - or more to taste (Optional)¼ cup coarsely chopped carrot6 cloves garlic, peeled1 (29 ounce) can tomato puree1 (28 ounce) can crushed tomatoes1 tablespoon dried Italian herb seasoning1 teaspoon dried basil½ teaspoon red pepper flakes3 tablespoons olive oilDirectionsPlace green bell pepper, carrot, and garlic cloves into a food processor and pulse a few times until the vegetables are very finely chopped.Transfer chopped vegetables into a large saucepan. Stir in tomato puree, crushed tomatoes, Italian seasoning, basil, and red pepper flakes; bring to a boil. Reduce heat to low and simmer uncovered until sauce has thickened, about 30 minutes. Stir in olive oil and simmer 1 to 2 more minutes. Sauce may be refrigerated up to 1 week.Info | Homemade Brick Pizza Ovenprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
20
Yield:
10 cups
TAG : Homemade Pizza Sauce Made LighterSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pizza Sauce Recipes,