Steps to Make Instant Pot Brown Rice And Chicken Thighs

Instant Pot&Reg; Rice Pudding

To prevent the burn error, we'll need to first layer the browned chicken thighs and chopped carrots at the bottom.

Recipe Summary Instant Pot&Reg; Rice Pudding

This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.

Ingredients | Instant Pot Brown Rice And Chicken Thighs

1 cup long-grain rice

2 cups 2% milk

1 ½ cups water

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 pinch salt

8 ounces sweetened condensed milk

¾ cup raisins

Directions

Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.

Info | Instant Pot Brown Rice And Chicken Thighs

prep: 10 mins cook: 30 mins additional: 15 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Rice Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,