Pear Pizza Appetizer
It is also found in turkish cuisine where it is associated with certain provinces like isparta, urfa and van.
Recipe Summary Pear Pizza Appetizer
Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.Ingredients | Iranian Appetizers2 pita breads2 teaspoons olive oil½ cup crumbled Gorgonzola cheese1 ripe pear, thinly sliced¼ cup toasted almond slivers1 tablespoon honey1 teaspoon balsamic vinegarDirectionsPreheat oven to 400 degrees F (200 degrees C).Place pita breads on a baking sheet; brush each with olive oil. Sprinkle Gorgonzola cheese over each pita bread; top with pear slices and almonds.Bake in the preheated oven until pita bread is crisp and cheese is melted, 12 to 15 minutes.Stir honey and balsamic vinegar together in a bowl until smooth; drizzle over pita pizzas. Cut pizzas into wedges.Don't let the Gorgonzola scare you. Even my 'mild Cheddar crowd' enjoys these appetizers. But I have also made with Monterey Jack cheese with great success.Info | Iranian Appetizersprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
TAG : Pear Pizza AppetizerAppetizers and Snacks, Fruit,
