Steps to Make Irish Coleslaw Recipe

Sunflower Coleslaw

Everything you want, none of the unnecessary extras.

Recipe Summary Sunflower Coleslaw

I was making my old regular coleslaw one afternoon and found it too bland for company. I only had a few items on hand at the time to tweak the recipes, and pickles did not seem appropriate. So this is what I came up with. Very simple but very tasty. Since you use salted sunflower seeds, use salt sparingly.

Ingredients | Irish Coleslaw Recipe

1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots)

¾ cup halved and thickly sliced celery stalks

2 tablespoons chopped white onion

⅓ cup sliced green onions

½ cup salted sunflower kernels

½ cup mayonnaise, or to taste

2 tablespoons white vinegar, or to taste

sea salt to taste

½ teaspoon ground black pepper, or to taste

Directions

Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.

Info | Irish Coleslaw Recipe

prep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Sunflower Coleslaw

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Images of Irish Coleslaw Recipe

Irish Coleslaw Recipe / I followed a lot of the tips on here so here goes~ bought 16 oz bag of already sliced cole slaw, used 2 tsp acv, some granulated onion, 1/2 tsp.