Holiday Dressing
Christian, catholic, jewish & muslim.
Recipe Summary Holiday Dressing
This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.Ingredients | July 4 Us Holiday 20211 (7.5 ounce) package dry cornbread mix1 cup butter2 onions, chopped1 green bell pepper, chopped6 stalks celery, chopped1 pound pork sausage16 slices white bread2 teaspoons dried sage1 teaspoon dried thyme1 teaspoon poultry seasoning1 teaspoon salt½ teaspoon ground black pepper½ cup chopped fresh parsley2 eggs4 cups chicken stockDirectionsPrepare corn bread as directed on package. Cool, and crumble.Melt butter in a large skillet over medium heat. Cook onions, bell pepper, and celery in butter until tender, but not brown. In another pan, cook sausage over medium-high heat until evenly browned.Place corn bread and bread slices in a food processor. Pulse until they turn into a crumbly mixture. Transfer mixture to a large bowl. Season with sage, thyme, poultry seasoning, salt, and pepper. Mix in chopped parsley, cooked vegetables, and sausage with drippings. Stir in eggs and chicken stock. This mixture should be a bit mushy. Transfer to a greased 9x13 inch pan.Bake at 325 degrees F (165 degrees C) for 1 hour.Info | July 4 Us Holiday 2021prep:
20 mins
cook:
2 hrs
additional:
25 mins
total:
2 hrs 45 mins
Servings:
16
Yield:
16 servings
TAG : Holiday DressingSide Dish, Stuffing and Dressing Recipes, Sausage Stuffing and Dressing Recipes,