Steps to Make Käsekuchen (German Cheesecake)

Big Germans

The famous german cheesecake or käsekuchen, a traditional quark cheesecake that can be served with or without the meringue topping.

Recipe Summary Big Germans

An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream. Serves 2 to 4.

Ingredients | Käsekuchen (German Cheesecake)

5 tablespoons butter

4 eggs

¼ teaspoon salt

1 cup all-purpose flour

1 cup milk

1 tablespoon lemon juice

2 tablespoons confectioners' sugar

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a mixing bowl, combine the eggs, salt, flour and milk. (Use a blender for this step, if desired.) Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.

Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.

Info | Käsekuchen (German Cheesecake)

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Big Germans

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Images of Käsekuchen (German Cheesecake)

Käsekuchen (German Cheesecake) - The famous german cheesecake or käsekuchen, a traditional quark cheesecake that can be served with or without the meringue topping.