Steps to Make Kraft Fat Free Mayo Nutrition

Mayo Chicken

Create light an specialty dishes without sacrificing flavor by using kraft mayo fat free mayonnaise.

Recipe Summary Mayo Chicken

This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.

Ingredients | Kraft Fat Free Mayo Nutrition

1 cup mayonnaise

2 cloves garlic, crushed

1 tablespoon finely chopped fresh rosemary

1 teaspoon salt

freshly ground black pepper to taste

1 whole chicken, cut into 6 pieces

½ cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.

Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.

Info | Kraft Fat Free Mayo Nutrition

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Mayo Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,