Steps to Make Lemon Chicken With Smashed Sweet Potato

Chicken, Sweet Potato And Spinach Soup

Team that up with a fluffy sweet potato mash and veggies and you've got a great lunch idea for work.

Recipe Summary Chicken, Sweet Potato And Spinach Soup

My mom made this for me every time I was sick; it was the only thing I could keep down. It was mild but I love it even when I'm not under the weather. She would use her own roasted chickens, but when I'm not feeling well I don't feel like roasting my own chicken, and the store-bought ones work in a pinch. Serve with crusty bread.

Ingredients | Lemon Chicken With Smashed Sweet Potato

3 (14.5 ounce) cans chicken stock

1 sweet potato, peeled and cubed

3 cups fresh baby spinach leaves

1 cup cooked roast chicken meat

1 clove garlic, minced

salt and ground black pepper to taste

Directions

Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.

Info | Lemon Chicken With Smashed Sweet Potato

prep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 6 cups

TAG : Chicken, Sweet Potato And Spinach Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,