Steps to Make Lemon Mint Simple Syrup

Lemon Verbena Simple Syrup

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Recipe Summary Lemon Verbena Simple Syrup

An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.

Ingredients | Lemon Mint Simple Syrup

1 cup water

1 cup white sugar

¼ cup fresh lemon verbena leaves

Directions

Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.

Info | Lemon Mint Simple Syrup

prep: 5 mins cook: 6 mins additional: 30 mins total: 41 mins Servings: 8 Yield: 1 cup

TAG : Lemon Verbena Simple Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,