Steps to Make Marble Cake Icing

Marble Crumb Cake

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Recipe Summary Marble Crumb Cake

This is one of my favorite easy cakes. I usually have this for my birthday cake.

Ingredients | Marble Cake Icing

2 ½ cups all-purpose flour

½ cup packed brown sugar

¼ cup butter

½ cup chopped walnuts

1 cup white sugar

1 teaspoon baking soda

1 teaspoon salt

½ cup shortening

2 eggs

1 cup buttermilk

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 13x9 inch cake pan.

Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.

In a double boiler or microwave melt chocolate chips and set aside to cool.

In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium speed for 2 minutes.

Combine 1 cup of the batter and the melted cooled chocolate, mix well.

Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Cut through with a knife to marble. Sprinkle top with the reserved nut mixture.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool and enjoy!

Info | Marble Cake Icing

Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Marble Crumb Cake

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