Cabbage Steaks
I want my steak to be medium rare but closer to rare.
Recipe Summary Cabbage Steaks
One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.Ingredients | Medium Rare Steak Temp Chart1 head cabbage2 tablespoons light olive oil2 tablespoons minced garlic½ teaspoon salt, or to taste½ teaspoon ground black pepper, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.Info | Medium Rare Steak Temp Chartprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Cabbage SteaksSide Dish,
Images of Medium Rare Steak Temp Chart
Medium Rare Steak Temp Chart / I want my steak to be medium rare but closer to rare.
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