Steps to Make Mix Fruit Cake Eggless

Eggless Milkless Butterless Cake

1 tbsp (15 ml) melted butter 280 gm (2 cups) plain flour 1 1/2 tsp baking powder 1/4 tsp baking soda 500 gm (1 pound) mixed dried fruit* ( i used 400 gm of dried.

Recipe Summary Eggless Milkless Butterless Cake

This is a spice type cake. It is from the depression era or war time rationing.

Ingredients | Mix Fruit Cake Eggless

1 cup white sugar

2 tablespoons shortening

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground allspice

½ teaspoon salt

1 cup raisins

1 ½ cups water

1 teaspoon baking soda

2 cups all-purpose flour

1 teaspoon baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.

In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.

Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Info | Mix Fruit Cake Eggless

Servings: 12 Yield: 1 -8 or 9 inch square

TAG : Eggless Milkless Butterless Cake

Desserts, Cakes, Spice Cake Recipes,