Steps to Make Mug Brownie Vegan

Margherita Mug Eggs

This easy vegan mug brownie is super gooey and made within 2 minutes using staple ingredients.

Recipe Summary Margherita Mug Eggs

I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with peppers and onions! You can even top it with pizza sauce and pepperoni!

Ingredients | Mug Brownie Vegan

1 tablespoon butter, or as needed

2 eggs

2 tablespoons ricotta cheese

¼ cup diced tomatoes

2 leaves fresh basil

salt and ground black pepper to taste

1 pinch dried oregano (Optional)

2 teaspoons grated Parmesan cheese, or to taste

Directions

Brush the inside of a microwave-safe mug with butter.

Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.

Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.

This recipe is meant to be an easy weekday breakfast, you can make it and take the mug on the go, but if you want to make a pretty presentation, you can remove the eggs from the mug, plate and garnish with fresh basil, tomato, and Parmesan.

Info | Mug Brownie Vegan

prep: 5 mins cook: 2 mins total: 7 mins Servings: 1 Yield: 1 serving

TAG : Margherita Mug Eggs

100+ Breakfast and Brunch Recipes, Eggs,