Steps to Make Mustard Pickles Recipe Australia

Pickled Peppers

Put the pickle into the jam jars, ensuring that all the vegetables.

Recipe Summary Pickled Peppers

These are great plain or even on a sandwich!

Ingredients | Mustard Pickles Recipe Australia

1 cup water

½ cup distilled white vinegar

⅓ cup white sugar

kosher salt to taste

3 red bell peppers, halved, or more to taste

Directions

Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.

Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.

Info | Mustard Pickles Recipe Australia

prep: 10 mins cook: 10 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Pickled Peppers

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

Images of Mustard Pickles Recipe Australia

Mustard Pickles Recipe Australia / Mix five tablespoons of the white wine vinegar with the mustard powder, turmeric, ginger, chilli flakes and cornflour.