Steps to Make Namasu Recipe With Seaweed

Vegan Japanese Spinach Salad

Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar.

Recipe Summary Vegan Japanese Spinach Salad

This vegan Japanese salad is a great substitute for an Asian seaweed salad. Spinach should be bright green, not overcooked.

Ingredients | Namasu Recipe With Seaweed

2 tablespoons toasted sesame seeds, divided

2 tablespoons water

1 ½ tablespoons soy sauce

½ teaspoon white sugar

½ (8 ounce) package fresh spinach

1 pinch salt

Directions

Place 1 1/2 tablespoons sesame seeds on a plate; use the bottom of a pot or heavy measuring cup to crush the seeds. Transfer to a bowl. Add water, soy sauce, and sugar; stir dressing.

Bring a small pot of water to a boil; add salt. Add spinach and cook until wilted, no more than 1 minute. Drain spinach into a colander and rinse with cool water to stop the cooking process. Squeeze spinach with hands to remove moisture. Cut into strips.

Place cooked spinach in serving bowls. Drizzle dressing on top and add remaining sesame seeds as garnish.

Info | Namasu Recipe With Seaweed

prep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 small salads

TAG : Vegan Japanese Spinach Salad

Salad, Green Salad Recipes, Spinach Salad Recipes,

Images of Namasu Recipe With Seaweed

Namasu Recipe With Seaweed / Traditionally, miso soup begins with a broth called dashi, made by soaking seaweed such as kombu in water and cooking with bonito flakes (flakes of i specifically looked up miso soup without dashi.