Steps to Make No Bake Cheesecake Digestive Biscuits

Best No-Bake Cheesecake

I made this cheesecake and brought it to my works thanksgiving lunch and it disappeared.

Recipe Summary Best No-Bake Cheesecake

This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.

Ingredients | No Bake Cheesecake Digestive Biscuits

1 ½ cups graham cracker crumbs

⅓ cup packed brown sugar

½ teaspoon ground cinnamon

⅓ cup butter, melted

2 (8 ounce) packages cream cheese

2 teaspoons lemon juice

1 pint heavy whipping cream

⅓ cup white sugar

1 (21 ounce) can cherry pie filling

Directions

In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.

In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.

Info | No Bake Cheesecake Digestive Biscuits

prep: 30 mins additional: 1 day total: 1 day Servings: 12 Yield: 1 springform pan

TAG : Best No-Bake Cheesecake

Desserts, Cakes, Cheesecake Recipes, No-Bake Cheesecake Recipes,