Featured image of post Steps to Make Oat Milk Pancakes No Egg

Steps to Make Oat Milk Pancakes No Egg

It also worked well for dutch pancakes and making crepes.

Barley Oat Pancakes

These oat flour pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying.

Recipe Summary Barley Oat Pancakes

Makes a healthy, low-fat pancake, packed with fiber and flavor! I usually make them in advance, freeze, then toast later for a quick breakfast or snack. Serve with warm maple syrup or honey and fresh fruit.

Ingredients | Oat Milk Pancakes No Egg

  • 1 cup oat flour
  • 1 cup barley flour
  • ¼ cup wheat germ
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups skim milk, or as needed
  • 2 eggs, slightly beaten
  • ½ banana, mashed
  • 2 tablespoons honey
  • 1 tablespoon oil
  • 1 teaspoon vanilla extract
  • Directions

  • Mix oat flour, barley flour, wheat germ, brown sugar, baking powder, and salt together in a bowl; make a well in the center. Stir milk, eggs, banana, honey, oil, and vanilla extract together in a separate bowl. Pour milk mixture into the well in the flour mixture and gently stir just until batter is moistened and slightly lumpy. Add more milk to thin the batter, if desired.
  • Heat a griddle or skillet over medium-low heat. Drop a small amount of water on surface. If water bounces, the griddle is ready. Lightly grease the griddle by running a paper towel dabbed with oil around the bottom of the griddle.
  • Drop batter by large spoonfuls onto the griddle forming 4- to 6-inch circles and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • You can refrigerate batter overnight for use the next morning, which will cause it to thicken. So add more milk, if desired.
  • If you have a "keep warm" oven setting, place wire cooling racks in oven to store cakes on until ready to serve. Try to avoid stacking as steam causes floppy cakes.
  • Info | Oat Milk Pancakes No Egg

    prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 20 small cakes

    TAG : Barley Oat Pancakes

    100+ Breakfast and Brunch Recipes, Pancake Recipes, Whole Grain Pancake Recipes,


    Images of Oat Milk Pancakes No Egg

    Oat Milk Pancakes No Egg / 1.5 dl flour 1/2 teaspoon vanilla sugar 1/2 teaspoon baking soda 1 kryddmått (it's 1/5 of a teaspoon) salt 3 dl oat milk 2 tablespoons dairy free butter.

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