Steps to Make Pesto Bread Rolls

Diana's Hawaiian Bread Rolls

This vegan pesto bread is fun 'twist' on garlic bread!

Recipe Summary Diana's Hawaiian Bread Rolls

After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

Ingredients | Pesto Bread Rolls

1 ½ cups warm water (110 degrees F/45 degrees C)

1 egg

1 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon lemon extract

1 tablespoon molasses

1 tablespoon honey

5 tablespoons white sugar

2 tablespoons dry milk powder

2 tablespoons butter flavored shortening

4 ½ cups bread flour

2 teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.

When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Bake in preheated oven for 15 minutes, until golden brown.

Info | Pesto Bread Rolls

prep: 20 mins cook: 15 mins additional: 2 hrs 25 mins total: 3 hrs Servings: 12 Yield: 1 dozen rolls

TAG : Diana's Hawaiian Bread Rolls

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