Steps to Make Petticoat Tails Recipe Uk

Rice Cooker Crawfish Tails

This flat round of shortbread has a central circle and the rest divided into wedges to represent the skirt panels of women's petticoats of the 19th century, hence the name.

Recipe Summary Rice Cooker Crawfish Tails

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

Ingredients | Petticoat Tails Recipe Uk

1 ½ cups uncooked long grain rice

1 green bell pepper, diced

1 small onion, diced

1 bunch green onions, diced

1 pound peeled crawfish tails

1 (14.5 ounce) can chicken broth

1 (10 ounce) can diced tomatoes with green chile peppers

4 tablespoons margarine

1 tablespoon dried parsley

1 teaspoon Cajun seasoning, or to taste

Directions

In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

Info | Petticoat Tails Recipe Uk

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Rice Cooker Crawfish Tails

Seafood, Shellfish, Crawfish,