Steps to Make Pork Chops With Golden Mushroom Soup

Creamy Drunken Mushroom Pork Chops

Using a mortar and pestle, crush tapioca.

Recipe Summary Creamy Drunken Mushroom Pork Chops

This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy!

Ingredients | Pork Chops With Golden Mushroom Soup

4 thick cut bone-in pork chops

1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup

1 (3 ounce) can chopped mushrooms, drained

⅓ cup red wine

2 cloves garlic, minced

ground black pepper to taste

Directions

Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.

Info | Pork Chops With Golden Mushroom Soup

prep: 10 mins cook: 6 hrs total: 6 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Creamy Drunken Mushroom Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes,