Steps to Make Quaker Maple & Brown Sugar Oatmeal Nutrition Facts

Maple Brown Sugar Oatmeal Muffins

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Recipe Summary Maple Brown Sugar Oatmeal Muffins

I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!

Ingredients | Quaker Maple & Brown Sugar Oatmeal Nutrition Facts

¼ cup butter, softened

⅛ cup white sugar

⅛ cup brown sugar

½ cup applesauce

6 tablespoons Grade A maple syrup

1 egg

½ teaspoon vanilla extract

½ cup all-purpose flour

½ cup chopped walnuts (Optional)

½ cup quick-cooking oats

¼ cup whole wheat flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.

Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.

Info | Quaker Maple & Brown Sugar Oatmeal Nutrition Facts

prep: 15 mins cook: 15 mins additional: 5 mins total: 35 mins Servings: 10 Yield: 10 muffins

TAG : Maple Brown Sugar Oatmeal Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,