Steps to Make Quick Soak Beans Baking Soda

Quick And Easy Refried Beans

It makes cooking faster the next day and yields a creamier texture.

Recipe Summary Quick And Easy Refried Beans

When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.

Ingredients | Quick Soak Beans Baking Soda

2 tablespoons canola oil

2 garlic cloves, peeled

2 (15 ounce) cans pinto beans

1 teaspoon cumin

1 teaspoon chili powder

salt to taste

½ lime, juiced

Directions

Heat canola oil in a heavy skillet over medium heat.

Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.

Smash garlic cloves in skillet with a fork.

Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.

Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

Info | Quick Soak Beans Baking Soda

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Quick And Easy Refried Beans

Side Dish, Beans and Peas,

Quick Soak Beans Baking Soda / The upside of this is that the beans will cook quicker.

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