Steps to Make Quick Soak Beans Before Cooking

Instant Pot&Reg; Pinto Beans (No Soaking)

Add 2 tablespoons kosher salt per pound of beans and allow.

Recipe Summary Instant Pot&Reg; Pinto Beans (No Soaking)

Super flavorful and easy.

Ingredients | Quick Soak Beans Before Cooking

3 slices bacon

4 cups chicken broth

1 pound dried pinto beans, rinsed

1 ½ cups water

½ cup chopped onions, or to taste (Optional)

2 green chile peppers

1 ¼ teaspoons garlic powder

1 ¼ teaspoons kosher salt

1 teaspoon chili powder

½ teaspoon ground cumin

½ teaspoon paprika

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook, 4 to 6 minutes, turning once. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bacon and chile peppers. Mash beans with a potato masher until they reach desired consistency.

Info | Quick Soak Beans Before Cooking

prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Instant Pot&Reg; Pinto Beans (No Soaking)

Side Dish,